Pie with vegetables and cheese a hearty pastry

Here’s a delicious recipe for a hearty vegetable and cheese pie that you can enjoy. This savory pastry is filled with a mixture of vegetables and cheese, perfect for any meal!

Vegetable and Cheese Pie Recipe

Ingredients

For the pastry:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 6 to 8 tablespoons cold water

For the filling:

• 1 cup chopped onion
• 2 cups chopped vegetables (e.g., spinach, bell peppers, zucchini, mushrooms)
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded cheese (e.g., cheddar, mozzarella, or a blend)
• 2 large eggs
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Make the Pastry:

   • In a large bowl, combine the flour and salt.
   • Add the cubed butter and mix until the mixture resembles coarse crumbs.
   • Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
   • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

   • In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
   • Add the chopped vegetables and cook until tender. Season with salt, pepper, and oregano.
   • In a bowl, mix the ricotta cheese, shredded cheese, and eggs until well combined. Stir in the cooked vegetables.

3. Assemble the Pie:

   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled pastry on a floured surface to fit your pie dish. Transfer the pastry to the dish and trim any excess.
   • Pour the vegetable and cheese filling into the pastry shell.
   • Roll out the remaining pastry to cover the top of the pie. You can create a lattice top or simply cover it and cut a few slits for steam to escape.
   • Brush the top with a beaten egg for a golden finish.

4. Bake:

   • Bake in the preheated oven for 35-45 minutes or until the crust is golden brown and the filling is set.
   • Let it cool for a few minutes before slicing.

5. Serve:

   • Enjoy the pie warm or at room temperature. It pairs well with a side salad or your favorite dipping sauce.

Tips:

• You can customize the filling with any vegetables you have on hand.
• Adding herbs like thyme or basil can enhance the flavor.
• For a richer filling, consider adding cooked bacon or sausage.

Enjoy your hearty vegetable and cheese pie!